REFINED DESIGN
Victoria combines advanced technology with refined aesthetics, achieving a perfect balance between performance and style.
New leather, wood, and mesh inserts enhance the solidity of its lines and the quality of its construction, turning every surface into a tangible expression of authenticity and design.
Its elegant, contemporary character enriches any professional environment, making the machine not just a tool, but a distinctive and iconic element of interior design.

MULTI-BOILER SYSTEM
Victoria’s multi-boiler technology is engineered for intensive use, offering precise control of temperature and pressure through programmable brewing profiles that enhance both single origins and complex blends. The machine features independent boilers with dedicated on/off switches — two for steam and hot water, and one coffee boiler for each group — ensuring maximum productivity at all times. A dedicated program also allows the two steam boilers to be combined to create a continuous steam supply, essential during peak service.

TFT DISPLAY PROGRAMMING
The programming is done through state of the art touch displays, that by a dedicated human interface allows to easily program the machine parameters, using pre-set profiles or giving the maximum customization opportunity. Using BEZZERA pressure profile patent is possible to brew drip coffee and herbal infusion with dedicated low pressure programs.

PATENTED BREWING PROFILE SYSTEM
The double boiler hydraulic system is drawn by a Volumetric dosage that allows to set pressure profiles from 3 to 11 bar to maximise the coffee extraction experience.
Using BEZZERA pressure profile patent is possible to brew drip coffee and herbal infusion with dedicated low pressure programs.

AUTOMATIC WATER REGENERATION
In order to keep ph and water quality under control the automatic regeneration system of Water and Steam boilers allows to schedule a daily recycling.

COFFEE TEMPERATURE CONTROL
The new coffee extraction temperature control system by PID thermostat, allows an accurate programming of the coffee temperature in the cup, thanks to the hydraulic circuit thermo stability the exaltation of the aromas of each type of coffee is granted.