La Genovese Caffè Royal – Espresso Italiano
Espresso coffee, whole bean
Mixing ratio: 90% Arabica beans/ 10% Robusta beans
La Genovese Caffè was founded in 1936 and has been family-owned ever since. The name has its origin in the nearby capital Genova. Today, the roastery is represented in almost all European countries, has received various awards for its espresso coffee and has been certified by INEI since 2008.
La Genovese Espresso Royal is a creation of six different varieties of Arabica beans and Robusta beans from Brazil, El Salvador, India, and Ethiopia. The beans are roasted separately, gently and slowly in the rotary drum and then cooled in the air. In the aroma with intensity nuances of very dark chocolate and cocoa. With a dense and thick crema to fall in love with.
Whether enjoyed as espresso or cappuccino, the Espresso Royal with its rich aroma is always a pampering experience!
Thanks to its outstanding quality, La Genovese Royal has been certified as Espresso Italiano by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.
Manufacturer/ roasting plant:
La Genovese S.A.S.
Regione Bottino N.1/M
17031 Albenga (SV)
Italy
| Blend ratio: | 90% Arabica / 10% Robusta |
| Aroma(s) : | Chocolaty, Nutty |
| Type / Nature: | Whole beans |
| Coffee maker / Machine : | Espresso machine (portafilter), Automatic machine |
| Caffeine content: | Low caffeine |
| Package Size: | 1kg |
| Region / Country: | Northern Italy |
| Degree of Roast: | Medium |
| Low acidity: | Yes |
| Intensity: | Balanced |
| Certification: | Espresso Italiano, Gold Medal |
Reviews
There are no reviews yet.